info@mariocamachofoods.com 1-800-293-9783

Slide background
Slide background

&

THE OLIVES YOU LOVE

much more!

Slide background

Mario - Snack Olives

Slide background

La Vieja Fabrica - Real Fruit In Every Bite

Slide background

Susaron Probiotic Herbal Teas

Slide background

Susaron All Natural Sweetener

Slide background

RECIPES

Our most popular recipes listed below


Potato Salad with MARIO GREEN OLIVES

Potato Salad with MARIO GREEN OLIVES

Place potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 minutes or until tender; drain. Combine onion, bell pepper, olive oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, MARIO PIMIENTOS, MARIO SLICED GREEN OLIVES, and jalapenos. Season with salt and pepper; stir gently. Refrigerate until ready to serve.

Tomato-Olive-Veggie Salad

Tomato-Olive-Veggie Salad

Steam or boil cauliflower and green beans until crisp-tender. Place in a large bowl. Add cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix lightly. Add dressing; toss to coat. Cover and refrigerate several hours or until chilled.

Garlic Avocado Dip

Garlic Avocado Dip

Process bell peppers, carrot, tomato, 2 avocados and onion to a fine chop in food processor. Add remaining ingredients except last avocado, process fine to chop. Place ingredients in bowl and stir in last avocado.

Jalapeno Corn Cakes

Jalapeno Corn Cakes

Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.

Scroll to Top